When it comes to durability, bone china and fine china have long been rivals in the world of ceramics. While they may look similar, their compositions and manufacturing processes set them apart.
Bone china is known for its strength and translucent qualities. As the name suggests, it is made from a blend of bone ash, feldspar, and clay. The addition of bone ash, typically sourced from cows, gives bone china its unique translucency and durability. This ceramic is fired at high temperatures, resulting in a strong and chip-resistant final product.
Fine china, on the other hand, is made from a combination of kaolin, feldspar, and quartz. It is fired at slightly lower temperatures compared to bone china, which gives it a more delicate and lightweight feel. While fine china is still durable, it is more prone to chipping or cracking compared to bone china.
Both bone china and fine china require special attention and care to maintain their beauty and longevity.
When it comes to cleaning bone china, handwashing is highly recommended. The composition of bone china makes it less resistant to temperature changes compared to fine china, so it is important to handle it with care. Use a gentle dish soap and a soft sponge to clean bone china, and avoid abrasive scrubbing to prevent scratching or damaging the surface.
Unlike bone china, fine china is often dishwasher-safe. However, it is advisable to use a gentle cycle and to load the dishwasher with care to prevent any potential damage. Avoid stacking fine china pieces on top of each other too tightly, as this can lead to chipping. It is also recommended to keep fine china away from heavy or sharp utensils during storage to avoid scratching.
In the battle of bone china vs fine china, it ultimately comes down to personal preference and lifestyle. If you prioritize durability and don't mind handwashing, bone china may be the ideal choice for you. On the other hand, if convenience and dishwasher-friendly options are more important, fine china could be the better fit.