When it comes to fine dining, the type of dinnerware you use can make all the difference. Two popular options are bone china and porcelain, but what exactly are they and how do they differ? Let's take a closer look.
Bone china is a type of porcelain that is made with a mixture of bone ash, feldspar, and kaolin. The bone ash gives it a unique translucency and strength, making it a popular choice for high-end dinnerware. It is also known for its delicate appearance and lightweight feel.
Porcelain is a type of ceramic that is made with a mixture of kaolin, feldspar, and quartz. It is fired at a higher temperature than other ceramics, which gives it its signature strength and durability. Porcelain is also known for its smooth, white appearance and is often used for decorative pieces as well as dinnerware.
While bone china and porcelain may seem similar, there are a few key differences to keep in mind:
When it comes to choosing between bone china and porcelain, it ultimately comes down to personal preference and intended use. Bone china is a great choice for formal occasions and delicate dishes, while porcelain is a more versatile option that can be used for both casual and formal dining.
Both bone china and porcelain require special care to ensure their longevity. Here are a few tips: