Figs, often referred to as "Anjeer" in Hindi, are nature's sweet delight that can be a valuable addition to your daily diet, especially if you're on a weight loss journey. These little treasures are not only delicious but also packed with health benefits. Figs are rich in plant compounds, protein, low in calories, and contain antioxidants, amino acids, and essential minerals. Whether enjoyed fresh or as dried fruits, figs offer a variety of advantages for the human body.
What are Figs or Anjeer? Figs are soft, teardrop-shaped fruits with thin skin and numerous seeds inside. They come in both green and purple varieties and can be enjoyed either fresh or dried. Fig trees are among the earliest fruit trees to be cultivated in human history, with references to these fruits found in ancient texts from various cultures. The origin of fig plants can be traced back to a region stretching from northern India to Turkey. Figs are often regarded as one of the healthiest fruits, and dried figs, in particular, are popular for their rich mineral and vitamin content.
Although figs naturally thrive in warm Mediterranean climates, where they are sometimes referred to as "the poor man's food," their popularity has led to their cultivation in various parts of the world. Figs are a low-calorie fruit, with just 47 calories in every 2.2-ounce serving, making them an excellent choice for those looking to manage their weight effectively.
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Different Types of Figs The international cultivation of figs has resulted in approximately 800 named fig varieties. This diversity has sometimes caused confusion regarding the types and terminology of figs. However, it's important to note that these are simply variations found in different regions with distinct names. Let's explore some of the popular, famous, and beneficial fig varieties you might come across in the United States. Additionally, figs have found their place in various culinary delights, both sweet and savory, and can be enjoyed in a multitude of ways.