The vacuum continuous degassing unit consists of a vacuum deaerator, a vacuum pump and a centrifugal pump. The product quality can be maintained by drawing air to achieve vacuum conditions.

Vacuum continuous degassing unit includes vacuum degassing machine, vacuum pump and centrifugal pump. It uses vacuum suction to remove air (oxygen) from materials, suppress oxidation and browning, and improve product quality. At the same time, it removes the gas attached to the suspended particles, prevents the particles from floating, effectively improves the appearance of the product, can also reduce foaming during filling and high temperature elimination of bacteria, improve the appearance of the product, and reduce the corrosion of the inner wall of the container. This machine is made of high-quality stainless steel, and the vacuum system design is advanced and reliable. It is a very important process equipment in the production of juice and food.

In fruit juice processing, the deoxygenation of fruit juice is mainly used for degassing and deoxygenation by vacuum method, that is, the fruit juice is dispersed into a thin film or mist point in a vacuum state to remove oxygen or other gases; the vacuum continuous deaeration unit is suitable for various A kind of fruit juice drinks or other liquid foods are degassed and deoxygenated under vacuum; the fruit and vegetable juice drinks after degassing can reduce or avoid the oxidation of juice components, and reduce the change of juice color and flavor.