The climate and geography of Saudi Arabia significantly impact its cuisine by shaping the availability of ingredients. With a desert climate, the saudi cuisine often features dishes rich in grains, dates, and dairy, reflecting the scarcity of fresh produce. Heat-tolerant crops like dates, wheat, barley, and millet thrive, becoming staples in various dishes. Moreover, the use of spices and herbs, such as cumin, coriander, and saffron, not only adds flavor but also helps preserve food in a harsh climate. Seafood is prominent along the coast, while meats are prevalent due to the nomadic heritage and the adaptability of these animals to the arid landscape.