Pasta(باستا) serves as a culinary bridge across cultures, finding its way into various cuisines worldwide beyond Italy. In Asian cuisines, noodles akin to pasta feature prominently in dishes, showcasing different textures and flavors. Middle Eastern cuisine incorporates pasta-like elements in comforting soups like Lebanese kofta. Across the globe, pasta's versatility and comforting appeal enrich diverse culinary landscapes, demonstrating its universal allure beyond Italian borders.