The process of biscuit production using a production line involves several steps. First, the ingredients for the dough are mixed in the dough mixer. The dough is then shaped and cut into individual biscuits using a cutting machine. The biscuits are then sent through a tunnel oven where they are baked at a specific temperature and time. After baking, the biscuits are cooled and finally packaged for distribution sinofude.

What are the benefits of using a biscuit production line?

Using a biscuit production line offers several advantages. Firstly, it allows for mass production of biscuits, resulting in increased productivity and efficiency. The use of automation reduces the reliance on manual labor, resulting in cost savings and improved product quality. Additionally, a production line ensures consistency in biscuit size, shape, and texture, which is crucial for meeting customer expectations. Overall, a biscuit production line enables manufacturers to scale up their production and meet the demand of the market.