Saudi Arabian cuisine is rich and diverse, reflecting the country's cultural heritage and geographic influences. Staple foods include rice, and chicken, often flavored with a mix of aromatic spices. Another popular delicacy is Mandi, featuring slow-cooked meat (usually chicken) atop fragrant rice. Saudis also enjoy a variety of flatbreads, like Khubz, and traditional desserts such as dates, baklava, and the famous Saudi sweet, Qatayef. Moreover, Arabic coffee (Gahwa) and tea are customary beverages, highlighting the importance of hospitality in Saudi Arabian culture.