Glycogen Control - Choose complex carbohydrates: Complex carbohydrates, such as whole grains, legumes, and vegetables, are digested more slowly than refined carbohydrates. This slower digestion leads to a gradual release of glucose into the bloodstream, preventing spikes in blood sugar levels.
Prioritize fiber-rich foods: Foods high in fiber, such as fruits, vegetables, and whole grains, can help slow down the absorption of glucose and promote stable blood sugar levels. Aim for at least 25-30 grams of fiber per day.
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https://medium.com/@fitlifeweightloss/carbohydrates-and-glycogen-control-how-your-diet-influences-glycogen-stores-502d1726d00b