Dietitians are healthcare professionals who are trained and certified to provide clinical advice on diet and nutrition. They work in hospitals, clinics, and private practice, helping clients manage health conditions like diabetes, heart disease, digestive disorders, and allergies. Registered dietitians (RDs) are licensed professionals who complete rigorous education, training, and examinations to ensure they can provide evidence-based medical nutrition therapy (MNT).

• Key Responsibilities:
  • Assess clients’ nutritional needs based on health conditions and lifestyle.
  • Develop personalized meal plans and nutrition strategies.
  • Educate clients on proper nutrition to manage specific health conditions.
  • Collaborate with other healthcare providers, such as doctors and nurses.
  • Monitor clients’ progress and adjust dietary plans as needed.

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