In Episode 1 of Skates and Plates, Chef Ludo Lefebvre helps Nashville Predators forward (and amateur chef) Nick Bonino make Steak Diane and Pommes Frites, one of the dishes served at Lefebvre’s Los Angeles restaurant, Petit Trois!
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Check out episode three of Skates & Plates, as Penguins defenseman Brian Dumoulin gets a crash course in cooking lobster thermidor from Chef Ludo Lefebvre
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