In Episode 1 of Skates and Plates, Chef Ludo Lefebvre helps Nashville Predators forward (and amateur chef) Nick Bonino make Steak Diane and Pommes Frites, one of the dishes served at Lefebvre’s Los Angeles restaurant, Petit Trois!
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From ice to fire, world-famous chefs cook with world-class athletes on Skates & Plates premiering 6/10 at 4pm on NBCSN and Sportsnet
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In Episode 2 of Skates and Plates, Chef Marc Forgione helps New York Rangers Defenseman (and amateur chef) Jacob Trouba make "Chicken Under a Brick"!
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